The Effects Of Cane Raw Sugar. It is a rich source of naturally derived alpha hydroxy acids (ahas) like glycolic acid, which increase cell turnover. The lower the number, the less it may affect your blood sugar levels, which is a really good thing.
Cane sugar is processed into raw sugar by a sequence of operations: Unrefined cane sugars contain 8 to 14 percent molasses, and include products such as muscovado, piloncillo, jaggery, sucanat and panela, as well as traditional cane molasses, which has not had the sucrose crystals removed, and pure cane syrup.; Refined sugar, on the other hand, has a glycemic index of around 65.